Chocolate-banana mousse
Description
Making chocolate-banana mousse is easy, and the result will pleasantly delight you. This incredibly delicate and delicious dessert has a light, airy texture and an unusual yet perfect combination of banana and chocolate. Be sure to choose soft, fully ripe bananas, as they have the most pronounced flavor. I don't add sugar, but those with a sweet tooth can add 1-2 teaspoons if desired.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the milk into a saucepan, add the banana sliced into rounds, bring to a boil, then immediately remove from the heat.
- 3
Step 3
Add chocolate broken into pieces and cinnamon to taste.
- 4
Step 4
Blend everything with a blender until smooth and place in a cool place. The mixture should reach room temperature.
- 5
Step 5
Then add the butter and blend everything together once again.
- 6
Step 6
Place the container in the refrigerator for several hours until completely chilled. Alternatively, you can immediately divide the mousse into ramekins or glasses and chill them directly in the serving dishes.
- 7
Step 7
The chocolate-banana mousse is ready. You can decorate the dessert with nuts, chocolate shavings, whipped cream, or any fresh berries or fruits.