Watermelon mousse
Description
The recipe won't take much time. Watermelon mousse is quick and easy to prepare. Add powdered sugar to taste. I found 50 grams to be enough, as watermelon and orange are very sweet. Watermelon lovers will definitely enjoy this dessert. Serve chilled.
Instructions
- 1
Step 1
Take the ingredients for making watermelon mousse.
- 2
Step 2
Wash the watermelon and cut it into pieces, remove the seeds. Cut off the rind.
- 3
Step 3
Place the watermelon flesh into a tall glass and blend with an immersion blender until smooth.
- 4
Step 4
Squeeze the juice from half an orange.
- 5
Step 5
Mix orange juice and beaten watermelon.
- 6
Step 6
Add the powdered sugar.
- 7
Step 7
Pour three tablespoons of cold boiled water over the gelatin.
- 8
Step 8
Mix and let swell for 10 minutes.
- 9
Step 9
Melt the softened gelatin over a water bath or in the microwave. Let it cool slightly, then pour into the glass with watermelon and orange juice.
- 10
Step 10
Beat the watermelon, orange juice, powdered sugar, and gelatin. Pour the mousse into glasses and chill for one and a half to two hours.
- 11
Step 11
The watermelon mousse is ready. Serve this fragrant, cool, and delicious mousse for dessert.