Desserts
Banana mousse with cream
20 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Use ripe bananas for the mousse, but make sure they show no signs of spoilage, as the fruit won't undergo heat treatment. If desired, replace sugar with honey. Use high-quality, well-chilled cream. You can serve the dessert immediately or refrigerate it for 2–3 hours. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making banana mousse.
- 2
Step 2
Peel the bananas, slice them into pieces, and place them in the blender container. Add powdered sugar and lime juice to the bananas, then blend until smooth.
- 3
Step 3
Whip the cream into a fluffy mass.
- 4
Step 4
Combine the whipped cream with banana puree and beat again until smooth. Spoon the finished mousse into serving glasses and serve.
- 5
Step 5
Serve at the table.