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Chocolate and water cream mousse
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Chocolate and water cream mousse

25 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you more details below. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Chop the chocolate into small cubes.

  3. 3

    Step 3

    Step 3

    Melt the chocolate in a double boiler.

  4. 4

    Step 4

    Step 4

    Pour in the water and mix until smooth.

  5. 5

    Step 5

    Step 5

    Place cold water and ice into a large bowl. Put the bowl with melted chocolate and water into it. Start beating the mixture with a mixer, gradually increasing the speed.

  6. 6

    Step 6

    Step 6

    The whole process will take about 4-6 minutes; the mixture should become thicker and lighter.

  7. 7

    Step 7

    Step 7

    Transfer the chocolate and water cream mousse into a suitable serving glass. Before serving, you can decorate the dessert with cookies and coarsely chopped nuts. Enjoy your meal!