Dessert
Description
If you love mousse desserts, try making the delicious "Three Chocolates" dessert, which is not only tasty but also looks very impressive. Don't be afraid of difficulties—it's actually very simple, and the step-by-step recipe provides detailed instructions.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Soak the gelatin in room temperature water and leave it to swell.
- 3
Step 3
Pour 10% cream into a saucepan and heat until steaming. Mix the yolks with sugar.
- 4
Step 4
While the cream is heating, rub the yolks with sugar. Pour the hot cream into them and stir.
- 5
Step 5
Return the cream with yolks back to the saucepan, heat while stirring until the temperature reaches 84 degrees. If you don't have a special thermometer, check readiness by dipping a silicone spatula into the cream and then running your finger across it; if a clear trail remains, remove from heat.
- 6
Step 6
Add the swollen gelatin to the cream and stir until smooth.
- 7
Step 7
Divide the cream into three equal parts, and add chocolate to each part: dark chocolate to one, milk chocolate to another, and white chocolate to the third.
- 8
Step 8
Stir until smooth. If the yolks have slightly curdled during scalding, this issue can be resolved by straining the mixture through a sieve.
- 9
Step 9
Whip the heavy cream into a fluffy mixture.
- 10
Step 10
When the temperature of the chocolate mixture (which, by the way, is called "bavarois") reaches 35 degrees, you can add the cream to the dark chocolate. Add 100 grams of cream at a time. Mix well until smooth and uniform.
- 11
Step 11
Place the dark mixture as the first layer into the prepared glasses or ramekins. Refrigerate for 15 minutes.
- 12
Step 12
Add part of the cream (100 grams) to the milk chocolate, stir until smooth.
- 13
Step 13
Add the remaining portion of the cream to the mixture with white chocolate and stir.
- 14
Step 14
Place the milk chocolate mixture on top of the dark chocolate layer, then refrigerate again for 15 minutes.
- 15
Step 15
Make the final layer with white chocolate, then place in the refrigerator for complete setting, for at least 3 hours.
- 16
Step 16
Before serving the "Three Chocolates" dessert, you can sprinkle it with cocoa powder. The result is an exquisite, delicious, and delicate dessert.