
Desserts
Vegan chocolate mousse
15 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Break the chocolate bar into pieces and transfer to a saucepan.
- 3
Step 3

Pour water on top, add sugar and a flavor accent—I use date syrup. Place the saucepan over medium heat. Stir with a spatula until the chocolate is completely dissolved.
- 4
Step 4

Prepare the ice. Put it into a large bowl.
- 5
Step 5

Pour the chocolate into another bowl. Place the bowl on ice and start beating with a mixer.
- 6
Step 6

At first, nothing will happen, but gradually the chocolate will begin to cool and thicken. Beat for approximately 5-7 minutes.
- 7
Step 7

Place the finished mousse into glasses, and decorate with berries and nuts.