
Desserts
Protein mousse
60 min4 serv.19 февр. 2026 г.
Description
More details,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the tofu into cubes. Then blend the tofu, soy isolate, almond milk, agave syrup, cocoa, a pinch of salt, and vanilla syrup in a blender.
- 3
Step 3

Melt the chocolate in a water bath, add it to the main mixture and blend once again.
- 4
Step 4

Transfer the mousse to glasses, refrigerate for 1 hour.
- 5
Step 5

Before serving, decorate with grated chocolate, berries, and almond flakes.
- 6
Step 6

The protein mousse is ready.