French Chocolate Mousse
Description
The dish is prepared without unnecessary complications. Chocolate mousse is very simple and relatively quick to make. It requires a minimum of ingredients: chocolate, eggs, and sour cream. You can omit the sour cream—it will still be delicious. There are mousse recipes that use heavy cream and sugar instead of sour cream. But believe me, chocolate is already rich and sweet enough. So my recipe is the gentlest in terms of maintaining your figure and health. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the mousse.
- 2
Step 2
Break the chocolate into pieces and place in a bowl.
- 3
Step 3
Melt the chocolate in a microwave or using a double boiler.
- 4
Step 4
Slightly cool the melted chocolate and add the egg yolks to it.
- 5
Step 5
Mix the chocolate with the yolks well.
- 6
Step 6
Add sour cream.
- 7
Step 7
Mix the chocolate with the yolks and sour cream.
- 8
Step 8
Beat the egg whites into a fluffy, stable foam.
- 9
Step 9
Gradually add the beaten egg whites in portions to the prepared chocolate mixture.
- 10
Step 10
The chocolate mousse is ready.
- 11
Step 11
Place the mousse into ramekins or glasses. Refrigerate for two hours.
- 12
Step 12
Delicious French chocolate mousse served for dessert.