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Chocolate-Coffee Dessert
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Chocolate-Coffee Dessert

240 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The chocolate-coffee dessert is a perfect choice for a festive table. If serving the mousse to children, omit the brandy. You can decorate the dessert with fresh fruits, berries, or chocolate. The ready dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making the chocolate-coffee dessert.

  2. 2

    Step 2

    Step 2

    In a saucepan, combine milk and gelatin, let stand for 30 minutes to soften.

  3. 3

    Step 3

    Step 3

    Add chocolate to the gelatin mixture and heat over low heat, stirring, until the gelatin and chocolate are completely dissolved. You should get a smooth mixture; cool it completely.

  4. 4

    Step 4

    Step 4

    In another saucepan, pour the cream, add sugar and instant coffee.

  5. 5

    Step 5

    Step 5

    Pour the chocolate mixture and brandy into the saucepan with the coffee mixture and stir gently. Do not mix until completely smooth or beat.

  6. 6

    Step 6

    Step 6

    Pour the chocolate-coffee mixture into ramekins, refrigerate, and leave for 3-4 hours until set.

  7. 7

    Step 7

    Step 7

    The dessert is ready!