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Grape mousse
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Grape mousse

240 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The best choice for the mousse is kish-mish grape variety, otherwise you'll have to deal with removing the seeds. You can make the mousse from black grapes, but in that case use red semi-sweet wine instead of white. If desired, you can add whole grape berries to the mousse in the serving glasses. The finished dessert can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making grape mousse. Wash the grapes, dry them, and remove the berries from the stems.

  2. 2

    Step 2

    Step 2

    Pour the gelatin into a heavy-bottomed saucepan and cover with 20% cream. Let it swell for 30 minutes.

  3. 3

    Step 3

    Step 3

    In another saucepan, place the grapes cut in half, pour in the wine, and add sugar.

  4. 4

    Step 4

    Step 4

    Simmer the grapes in wine over low heat for 40 minutes.

  5. 5

    Step 5

    Step 5

    Blend the prepared grape mixture with a blender until smooth, then add the gelatin dissolved in cream. Mix thoroughly until homogeneous and the gelatin is completely dissolved. Let the mixture cool completely.

  6. 6

    Step 6

    Step 6

    Whip the cream into a fluffy mixture and gently stir until smooth.

  7. 7

    Step 7

    Step 7

    Place the grape mousse into coupes and refrigerate for 2-3 hours until set.

  8. 8

    Step 8

    Step 8

    Can be served.