Chocolate-Orange Mousse
Description
The dish is prepared without unnecessary complications. Chocolate-orange mousse is an amazing dessert, especially if made with dark chocolate instead of milk chocolate. You can serve the chocolate-orange mousse on its own or with ice cream—I personally like it even more with ice cream, and my kids do too. I hope you'll find this recipe useful. I'll be happy to answer your questions and comments, if any :) Good luck! The prepared dessert can now be served.
Instructions
- 1
Step 1
Separate the yolks from the egg whites. Place the chocolate broken into pieces, butter, and sugar into a saucepan.
- 2
Step 2
Melt the contents of the chocolate saucepan over low heat. Beat the egg whites into a stiff foam. Mix the yolks with grated orange zest and orange juice, then whisk.
- 3
Step 3
First, mix the yolks and melted chocolate, then add the resulting mixture to the egg whites and gently stir again.
- 4
Step 4
Pour the resulting mixture into glasses or molds and place in the refrigerator to set—approximately 1 hour.
- 5
Step 5
This chocolate mousse goes especially well with a scoop of vanilla ice cream.