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Chocolate semolina mousse
Desserts

Chocolate semolina mousse

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Chocolate semolina mousse is easy and quick to prepare. You'll get an excellent dessert—pleasantly rich in chocolate flavor and aroma, yet not too fatty. You can use any chocolate, but dark chocolate is preferable and healthier. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making chocolate mousse.

  2. 2

    Step 2

    Step 2

    Pour the milk into a saucepan, place it on the stove, and bring to a boil.

  3. 3

    Step 3

    Step 3

    Add the chocolate and stir until completely dissolved.

  4. 4

    Step 4

    Step 4

    Add the semolina to the boiling milk with chocolate, constantly stirring.

  5. 5

    Step 5

    Step 5

    Add sugar to taste and cook, stirring, until thickened.

  6. 6

    Step 6

    Step 6

    Cool the resulting mass and add soft butter.

  7. 7

    Step 7

    Step 7

    Then beat with a mixer or blender until smooth, creamy consistency. Refrigerate the mousse for several hours.

  8. 8

    Step 8

    Step 8

    Place the ready chocolate mousse into dessert glasses.

  9. 9

    Step 9

    Step 9

    Sprinkle with grated chocolate and serve as dessert.