Mandarin Souffle
Description
You can prepare mandarin mousse at any time of the year, as mandarins are almost an all-season fruit, but this dessert will be especially delightful in summer thanks to its refreshing taste. Follow the step-by-step instructions and make this delicious treat for any occasion—or no occasion at all.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour room temperature water over the gelatin and let it sit to swell for 20–30 minutes.
- 3
Step 3
Cut off the "tops" of the tangerines.
- 4
Step 4
Use a teaspoon to remove the pulp from the tangerines.
- 5
Step 5
Strain the tangerine pulp through a sieve to obtain tangerine juice.
- 6
Step 6
Beat the egg white with 30-50 grams of sugar until stiff peaks form.
- 7
Step 7
Beat the sour cream with the remaining sugar (100 grams).
- 8
Step 8
Add the beaten egg whites to the whipped sour cream and gently mix to maintain a fluffy texture.
- 9
Step 9
Place the swollen gelatin into the tangerine juice, heat while stirring constantly until dissolved, to a temperature of approximately 50-60 degrees, then cool.
- 10
Step 10
Pour the mandarin juice with gelatin into the whipped protein-sour cream mixture and stir.
- 11
Step 11
Add a teaspoon of vanilla extract.
- 12
Step 12
Pour the mousse into tangerine "cups," distribute the remaining amount into small molds, and place in the refrigerator to set.
- 13
Step 13
When the mousse has set, decorate with a slice of tangerine, mint leaves, and enjoy this delightful summer dessert.