Cranberry pudding with semolina
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Blend the cranberries with 100 ml of hot water using a blender.
- 3
Step 3
Pass through a sieve.
- 4
Step 4
Put the resulting cranberry juice in the refrigerator, and pour the remaining cold water over the pulp, bring to a boil and simmer for 5 minutes.
- 5
Step 5
Strain the liquid through a sieve again and place over medium heat. Gradually pour in the semolina in a thin stream.
- 6
Step 6
Simmer over low heat for 20 minutes. Then add sugar and cook until it dissolves completely.
- 7
Step 7
Transfer the resulting mixture to a deep bowl. Add the cranberry juice. Stir.
- 8
Step 8
Beat the resulting mixture with a mixer for about 10-15 minutes. It should become lighter, increase in volume, and thicken. After that, you can refrigerate the mousse for a couple of hours to chill.
- 9
Step 9
Cranberry semolina mousse is ready.