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Jelly Mousse
Desserts

Jelly Mousse

180 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water over the berries, bring to a boil and cook for 15 minutes.

  3. 3

    Step 3

    Step 3

    Remove the berries, add sugar, and stir until completely dissolved. Dissolve the starch in a small amount of water (2-3 tablespoons), then pour it into the berry broth. Bring to a boil and remove from heat.

  4. 4

    Step 4

    Step 4

    Add agar-agar to the hot berry broth, stir with a whisk.

  5. 5

    Step 5

    Step 5

    Whip the cream with powdered sugar.

  6. 6

    Step 6

    Step 6

    Gently combine the cream and the jelly.

  7. 7

    Step 7

    Step 7

    Place the mousse into molds and refrigerate for a couple of hours.

  8. 8

    Step 8

    Step 8

    The jelly mousse is ready.