Apricot mousse
Description
The dish is prepared without unnecessary complications. Fruit mousse can be made based on cottage cheese or cream. Try both versions. With cream, the mixture turns out more homogeneous and calorie-rich, making the dessert resemble a creamy custard. If you add cottage cheese, as in this version, the mousse becomes lighter. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Instead of fruit syrup, you can use 120 ml of water and 2 tablespoons of sugar.
- 2
Step 2
Pour the fruit syrup into a saucepan and add the gelatin. Mix and let it sit for 3–5 minutes. Then, place the saucepan over heat and warm to a temperature of 60 degrees.
- 3
Step 3
Add the cottage cheese to the warm syrup.
- 4
Step 4
Add apricot halves.
- 5
Step 5
Blend everything with a blender until smooth.
- 6
Step 6
Pour the mousse into a bowl and refrigerate for 30 minutes.
- 7
Step 7
The apricot mousse is ready. Before serving, garnish the dessert with apricot slices and apricot kernel kernels.