Catalog

Ice cream

Recipes found: 301

Apple ice cream

Apple ice cream

Prepare this refreshing cold dessert as follows: 1. Peel the apples, remove the cores, and grate them. Then refrigerate the apple purée for an hour. 2. Whip the cold cream with a mixer and mix it with the apple purée. 3. Add sugar and a little lemon juice to the mixture, then beat thoroughly. 4. Place the resulting mixture in the freezer for 4 hours until completely frozen. Every 30–40 minutes, take it out and beat again with a mixer. When serving, scoop the ice cream into balls using a spoon. Let it sit at room temperature for 5–7 minutes to soften slightly, then enjoy.

Chocolate-covered ice cream

Chocolate-covered ice cream

The dish is prepared without unnecessary complications. Bring the milk to a boil. Whisk egg yolks and powdered sugar together with a whisk, then slowly add the hot milk to this mixture while stirring. Strain the mixture and heat it until thickened, then let the resulting custard cool. Next, fold in the whipped cream, mix well, transfer into an ice cream maker and freeze. Melt the chocolate with water over a double boiler, then let it cool. Use an ice cream scoop to form balls, dip them into the cooled chocolate, then transfer them onto plates using a slotted spoon and start enjoying :) Serve the finished dessert immediately.

Ice cream dessert

Ice cream dessert

Of course, choose ice cream made from natural ingredients, and pick your favorite berries and sauce! Blueberries and raspberries make a great combination, but there are many options. Whip the cream without sugar—this will perfectly balance overly sweet store-bought ice cream.

Cottage cheese ice cream

Cottage cheese ice cream

The dish is prepared without unnecessary complications. Unlike regular ice cream, this version is much healthier and less caloric, even though it contains butter. If desired, you can add chopped nuts or even dried fruits to the ice cream. If you don't have molds, you can pour the ice cream into a container and then place it in the freezer. Stir the ice cream every 30 minutes until it reaches the desired consistency. Instead of dark chocolate for glaze, you can use bitter or white chocolate, or coat the ice cream with coconut flakes or freeze-dried berries. The finished dessert can be served immediately.

Green ice cream

Green ice cream

The recipe won't take much time. I added 20 grams of matcha to the ice cream mixture, and the finished ice cream had a bright, pronounced tea flavor, as well as a rich green color. Add the matcha, dissolved in warm milk, to the ice cream base in portions and taste as you go to adjust the final flavor to your preference. Serve chilled.

Ice cream from dry cream

Ice cream from dry cream

The dish is prepared without unnecessary complications. To enhance the flavor of the finished dessert, you can add vanilla essence to the ice cream mixture, and also include any crushed nuts if desired. The ready dessert can be served at the table.

Lemon ice cream with vanilla

Lemon ice cream with vanilla

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Homemade lemon ice cream

Homemade lemon ice cream

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Milk ice cream with strawberries

Milk ice cream with strawberries

I have frozen strawberries, but you can also use fresh berries. Be sure to try making strawberry milk ice cream using this recipe and delight your family with a delicious dessert.

Ice cream

Ice cream

The recipe won't take much time. The texture of the ice cream turns out smooth, without any crystals, and the taste is creamy and very pleasant—the hundred percent familiar flavor everyone knows. Definitely make a note of this recipe. Serve chilled.

Ice cream with cookies

Ice cream with cookies

The recipe won't take much time. This perfect homemade dessert for afternoon tea—ice cream with cookies—is easy to prepare. You can use any cookies you like, just don't crush them too much. Serve the ice cream chilled, with any syrup, topping, or other sweets. Use heavy cream with at least 33% fat content so it whips and freezes well. Serve chilled.

Apricot kernel ice cream with apricots and melon

1260 min4 serv.

Apricot kernel ice cream with apricots and melon

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Chocolate ice cream

Chocolate ice cream

The recipe won't take much time. This ice cream freezes perfectly without any crystallization, resulting in a smooth, creamy texture. Be sure to try making chocolate custard ice cream using this recipe! It's delicious. Serve chilled.

Dessert

Dessert

The dessert turns out not very sweet. The warm coffee causes the ice cream to start melting and mixing, creating that unusual hot-and-cold effect. It's best to use full-fat milk, as it produces a better milk foam. You can top the dessert not only with cocoa powder, but also with grated chocolate, nuts, or chocolate syrup.

Weight-loss ice cream

Weight-loss ice cream

The dish is prepared without unnecessary complications. Delicious berry ice cream with vanilla flavor! This ice cream is very easy to make using simple ingredients, and the result is a healthy product that won't harm your health or figure. You can use any berries you like, and the ice cream can be additionally topped with nuts, dried fruits, or sugar-free chocolate. Serve the finished dessert immediately.

Homemade ice cream from cream and condensed milk

Homemade ice cream from cream and condensed milk

Be sure to use only cream with a fat content of at least 33% when preparing. If desired, you can add vanilla flavoring to enhance the taste.

Low-carb keto ice cream without sugar

Low-carb keto ice cream without sugar

The higher the fat content of the cream you use, the better. For enhanced flavor, you can optionally add crushed almonds to the ice cream mixture.

Mandarin ice cream

Mandarin ice cream

The recipe won't take much time. Do not substitute granulated sugar for powdered sugar in this recipe—sugar granules will be noticeable in the finished ice cream and will ruin the dessert. Choose seedless tangerines. Serve chilled.

Dessert with ice cream, strawberries, and cookies

Dessert with ice cream, strawberries, and cookies

The dish is prepared without unnecessary complications. This recipe will always come in handy when you want a dessert, need to treat guests or children quickly. It's best to use vanilla ice cream so as not to overpower the strawberry flavor. Any crumbly cookies will work, for example, "Yubileynoye." The ready dessert can be served immediately.

Ice cream made from cream and egg yolks

Ice cream made from cream and egg yolks

The dish is prepared without unnecessary complications. Serve the ice cream with syrups, toppings, jam, or crushed wafers. It freezes perfectly in the freezer. If you have an ice cream maker, feel free to use it. Serve the finished dessert immediately.

Walnut ice cream

Walnut ice cream

To whip the cream well, chill it thoroughly beforehand—place the package in the freezer for 15 minutes. To enhance the flavor, you can add a pinch of vanilla powder or vanilla sugar.

Banana and yogurt ice cream

Banana and yogurt ice cream

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.

Fruit ice pops

Fruit ice pops

The recipe won't take much time. The ice cream should be not only delicious but also healthy. You can use any fruits you like. However, when making fruit ice pops, follow one rule: the base must be thick. If you don't like bananas, you can use mango, peach, or apricots—anything that has a puree-like consistency. Even if you have a sweet tooth, do not add sugar to the base. This will cause juice separation, making the ice cream melt even while in the freezer. Serve chilled.

Banana-Cucumber Ice Cream

Banana-Cucumber Ice Cream

Both children and adults will be delighted by this refreshing summer dessert. Prepare several servings in advance, because everyone will ask for seconds. By the way, no one will guess that fresh cucumber is one of the ingredients.

Avocado ice cream

Avocado ice cream

This ice cream doesn't take much time and doesn't require any special gadgets or stirring. It will still be creamy and smooth. The final taste of the ice cream will depend on the variety and ripeness of the avocado. The flesh should be fully ripe, but without any signs of spoilage. If you put the ice cream in a container, it will freeze within 2–3 hours and remain soft. After six hours, it will become completely firm. If you make it in molds, it will take less time to freeze. When serving, the ice cream can be topped with white chocolate and nuts.

Aquafaba ice cream

Aquafaba ice cream

Chickpea aquafaba can be used to easily make ice cream. The result is light, delicate, and perfect for those who avoid animal products. Aquafaba from canned chickpeas works best. Ideally, the aquafaba should contain no added sugar or salt. Wine vinegar can be replaced with lemon juice or citric acid to taste. Xanthan gum makes the ice cream creamier and more pliable, but it can be omitted. Optionally, you can add any nuts, berries, fruits, sweet syrups, or flavorings to suit your taste.

Mango ice cream

Mango ice cream

The recipe won't take much time. Choose well-ripened mangoes for the ice cream, without any signs of spoilage. The puree may contain small fibers, but you can easily remove them by straining through a sieve. Although they don't really interfere. If desired, you can add small pieces of mango to the mixture or drizzle melted white chocolate on top. Serve chilled.

Ice cream

Ice cream

The dish is prepared without unnecessary complications. The ice cream with its bright flavor will definitely appeal to both adults and children. The ideal freezing time for the dessert is 3-4 hours in the freezer. If desired, you can dip the ice cream in melted chocolate and freeze it briefly. The ready dessert can be served.

Vanilla-chocolate ice cream

Vanilla-chocolate ice cream

The recipe won't take much time. Prepare this colorful ice cream with a simple design in the morning and delight your family and friends with a refreshing dessert by lunchtime. It will be especially suitable in summer, so make several servings at once. Serve chilled.

Ice cream

Ice cream

The dish is prepared without unnecessary complications. Very aromatic ice cream that you can easily make yourself without much effort or expense! If desired, you can replace the cream with soda, and you'll get a mojito-flavored ice. The ready dessert can be served at the table.

Pear dessert with ice cream

Pear dessert with ice cream

I like this pear and ice cream dessert for several reasons. First, it's very simple and quick to prepare—just a few accessible ingredients and no more than half an hour of your time. Second, this dessert is a much more interesting way to serve fruits and ice cream, which, let's admit, appear at almost every dinner party. Third, it's truly DELICIOUS :) Pears and ice cream are a classic combination, for example, in traditional French cuisine, and this recipe relies exactly on that pairing. In short, try making it once, and this dessert will surely become your signature dish, warmly loved by your guests :) Good luck!

Green tea ice cream

Green tea ice cream

The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dessert can be served at the table.