Lemon ice cream with vanilla
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the lemon thoroughly and grate the zest from it. Cut the vanilla pod lengthwise in half and carefully scrape out the seeds with a knife.
- 3
Step 3
Squeeze the juice from the lemon and strain it to remove the pulp.
- 4
Step 4
In a deep bowl, mix coconut cream, cashew butter, maple syrup, lemon juice, and zest with vanilla using a mixer.
- 5
Step 5
Taste the resulting mixture. Add more sweetness or sourness if necessary.
- 6
Step 6
Transfer the mixture to a food container, cover with a lid, and place in the freezer for 1 hour.
- 7
Step 7
Afterward, remove it, scrape off the frozen portion from the sides, and mix everything with a fork. Return to the freezer for 1–1.5 hours. Repeat this process 3–4 more times. When the mixture becomes difficult to stir, blend it with a mixer. This will make the ice cream light and free of ice crystals.
- 8
Step 8
Lemon ice cream with vanilla is ready, enjoy your meal!