Ice cream
Description
The dish is prepared without unnecessary complications. The ice cream with its bright flavor will definitely appeal to both adults and children. The ideal freezing time for the dessert is 3-4 hours in the freezer. If desired, you can dip the ice cream in melted chocolate and freeze it briefly. The ready dessert can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. It's better to release the carbon dioxide bubbles from the soda by stirring it with a spoon in a cup.
- 2
Step 2
Place the cream with sugar into the bowl of a food processor or mixer and whip for about 3-4 minutes. The main thing is not to over-whip, so that it doesn't turn into butter and buttermilk.
- 3
Step 3
Pour in the soda and mix. If you want to make ice cream from fresh tarragon, you will need to make a syrup from the herb.
- 4
Step 4
Pour the creamy mixture into an ice cream mold and insert wooden sticks into the molds. Place in the freezer for 3-4 hours.
- 5
Step 5
After freezing, remove the ice cream from the molds and serve chilled.