Ice cream made from cream and egg yolks
Description
The dish is prepared without unnecessary complications. Serve the ice cream with syrups, toppings, jam, or crushed wafers. It freezes perfectly in the freezer. If you have an ice cream maker, feel free to use it. Serve the finished dessert immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. The cream must be high-fat.
- 2
Step 2
Place the cream into a deep container and whisk with sugar using a whisk for about 3-4 minutes. This can also be done using a mixer or food processor.
- 3
Step 3
Place the egg yolks and beat again for 1-2 minutes.
- 4
Step 4
Place the entire creamy mixture into a container and smooth it out. Freeze for at least 4 hours.
- 5
Step 5
Stir the mixture every 30 minutes to make it fluffy. After the specified time, the ice cream will freeze well.
- 6
Step 6
Dip an ice cream scoop into warm water and shape the sweet mixture into balls. Place them in a bowl or ramekin and serve chilled.