
Ice cream dessert
Description
Of course, choose ice cream made from natural ingredients, and pick your favorite berries and sauce! Blueberries and raspberries make a great combination, but there are many options. Whip the cream without sugar—this will perfectly balance overly sweet store-bought ice cream.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Using a cookie cutter, cut three circles from the sponge cake that fit the size of your dessert glasses. Cut the remaining pieces into small cubes.
- 3
Step 3

Divide among ramekins and drizzle with raspberry sauce.
- 4
Step 4

Beat the cream until stiff peaks form.
- 5
Step 5

Place the ice cream into serving glasses using a special spoon to form scoops. Add whipped cream on one side. On the opposite side, insert a biscuit round. Generously sprinkle with blueberries and, if desired, decorate with meringue or chocolate.
- 6
Step 6

Enjoy!
- 7
Step 7

Serve at the table.