Green ice cream
Description
The recipe won't take much time. I added 20 grams of matcha to the ice cream mixture, and the finished ice cream had a bright, pronounced tea flavor, as well as a rich green color. Add the matcha, dissolved in warm milk, to the ice cream base in portions and taste as you go to adjust the final flavor to your preference. Serve chilled.
Instructions
- 1
Step 1
Gather all the ingredients from the list provided above.
- 2
Step 2
Slightly warm the milk in a saucepan—up to about 37–40 degrees. Then pour the warm milk into a convenient bowl and add matcha powder.
- 3
Step 3
Whisk the ingredients together until a smooth mixture with a rich green hue is obtained.
- 4
Step 4
In a separate bowl, pour well-chilled heavy cream. Beat the cream with a mixer until soft peaks form and the texture becomes creamy.
- 5
Step 5
Add powdered sugar to the whipped cream and, using a mixer at the lowest speed, gently incorporate it into the cream.
- 6
Step 6
Add the green mixture to the sweet creamy mixture.
- 7
Step 7
Mix one mixture into the other using a mixer at low speed.
- 8
Step 8
Spread the green mixture into convenient food containers and place in the freezer for 6 hours to freeze. During this time, blend the frozen mixture 3-4 times with an immersion blender to achieve a soft, smooth texture for the future ice cream.
- 9
Step 9
Place the finished ice cream into beautiful dessert glasses and serve.
- 10
Step 10
Can be served.