Milk ice cream with strawberries
Description
I have frozen strawberries, but you can also use fresh berries. Be sure to try making strawberry milk ice cream using this recipe and delight your family with a delicious dessert.
Instructions
- 1
Step 1
Gather all the ingredients from the list.
- 2
Step 2
Place the yolks in a separate bowl, add 40 grams of sugar and starch.
- 3
Step 3
Whisk these ingredients vigorously until a homogeneous mixture is obtained.
- 4
Step 4
Heat the milk in a saucepan over medium heat until it comes to a boil.
- 5
Step 5
Into a bowl with the egg mixture, pour a couple of tablespoons of hot milk and vigorously mix everything with a whisk.
- 6
Step 6
Then, slowly pour the mixture from the bowl into the saucepan with the hot milk in a thin stream, whisking constantly and vigorously to prevent the egg yolks from curdling. Cook the mixture over low heat, stirring constantly with a whisk, until it comes to a boil and thickens slightly but noticeably. As soon as the mixture reaches a consistency similar to condensed milk, remove the saucepan from the heat. Let the mixture cool down to room temperature.
- 7
Step 7
Place the frozen strawberries in a saucepan and add 40 grams of sugar. Set over low heat and bring the syrup to a boil—make sure all the sugar has dissolved.
- 8
Step 8
Transfer the strawberry mixture from the saucepan to a large bowl.
- 9
Step 9
Blend everything with an immersion blender until you get a smooth strawberry purée.
- 10
Step 10
Add the chilled dairy mixture to the berry puree. Mix everything together with a whisk.
- 11
Step 11
Spread the ice cream mixture into ice cream molds, or pour the entire mixture into a food container. Place in the freezer to freeze for about 4 hours. If using a container, you will need to blend the mixture several times with an immersion blender during freezing to prevent crystallization.
- 12
Step 12
Serve the finished ice cream at the table.