Ice cream with cookies
Description
The recipe won't take much time. This perfect homemade dessert for afternoon tea—ice cream with cookies—is easy to prepare. You can use any cookies you like, just don't crush them too much. Serve the ice cream chilled, with any syrup, topping, or other sweets. Use heavy cream with at least 33% fat content so it whips and freezes well. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use high-fat cream, at least 33% fat, and buy shortbread cookies: vanilla or chocolate.
- 2
Step 2
Place the cream into the bowl of a mixer or food processor, add the powdered sugar, and whip for 2-3 minutes until creamy. Add any flavoring of your choice, if desired.
- 3
Step 3
Crumble chocolate cookies into the whipped cream, leaving small pieces. Set aside some cookies for decorating the dessert. Mix everything thoroughly.
- 4
Step 4
Place the entire mixture into cups or ice cream molds and freeze for at least 3-4 hours.
- 5
Step 5
After the specified time, the dessert will have completely set. Decorate it with whipped cream, berries, cookies, etc. when serving. Enjoy your meal!