Avocado ice cream
Description
This ice cream doesn't take much time and doesn't require any special gadgets or stirring. It will still be creamy and smooth. The final taste of the ice cream will depend on the variety and ripeness of the avocado. The flesh should be fully ripe, but without any signs of spoilage. If you put the ice cream in a container, it will freeze within 2–3 hours and remain soft. After six hours, it will become completely firm. If you make it in molds, it will take less time to freeze. When serving, the ice cream can be topped with white chocolate and nuts.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making avocado ice cream.
- 2
Step 2
Thoroughly wash the avocado, cut it in half, remove the pit, and scoop out the flesh with a spoon. Blend the flesh until smooth into a puree.
- 3
Step 3
Add condensed milk to the avocado puree and beat.
- 4
Step 4
Whip the cold cream until fluffy and add it to the bowl with avocado and condensed milk. Gently mix until smooth.
- 5
Step 5
Remove the bowl with the mixture or distribute it into ice cream molds and place in the freezer until frozen.
- 6
Step 6
Can be served.