Low-carb keto ice cream without sugar
Description
The higher the fat content of the cream you use, the better. For enhanced flavor, you can optionally add crushed almonds to the ice cream mixture.
Instructions
- 1
Step 1
Place all the ingredients on the table. Chill the cream well before preparing — 15 minutes in the freezer will be quite sufficient.
- 2
Step 2
Pour the heavy cream into a large bowl and whip it with a mixer until creamy.
- 3
Step 3
Add liquid stevia and cocoa to the whipped cream.
- 4
Step 4
Whisk everything vigorously.
- 5
Step 5
Place the prepared creamy mixture into a convenient container for freezing, for example, a plastic one. Put it in the freezer for 4-6 hours. During this time, take the container out 2-3 times and blend the mixture with an immersion blender.
- 6
Step 6
Place the ready keto ice cream into individual serving dishes, sprinkle lightly with cocoa if desired, and serve.