Fruit ice pops
Description
The recipe won't take much time. The ice cream should be not only delicious but also healthy. You can use any fruits you like. However, when making fruit ice pops, follow one rule: the base must be thick. If you don't like bananas, you can use mango, peach, or apricots—anything that has a puree-like consistency. Even if you have a sweet tooth, do not add sugar to the base. This will cause juice separation, making the ice cream melt even while in the freezer. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making fruit ice pops. Wash the fruits thoroughly in hot water and dry them.
- 2
Step 2
Peel the banana, cut it into pieces, and place in the blender container. Remove the peel from the orange together with the white part. Cut out the flesh between the segments and add it to the banana. Blend until smooth.
- 3
Step 3
Cut the peach and fig into small pieces and add to the purée. Peel the kiwi, cut into small cubes, and add to the fruits. Mix everything together.
- 4
Step 4
Place the fruit mixture into molds and insert sticks. Put the molds into the freezer for several hours, until completely frozen. Then remove the ice pops and serve.
- 5
Step 5
Serve at the table.