Chocolate ice cream
Description
The recipe won't take much time. This ice cream freezes perfectly without any crystallization, resulting in a smooth, creamy texture. Be sure to try making chocolate custard ice cream using this recipe! It's delicious. Serve chilled.
Instructions
- 1
Step 1
Place all the ingredients on the table.
- 2
Step 2
Place a metal bowl over a saucepan with water so that the bottom does not touch the water. Pour milk into the bowl, add chocolate broken into pieces, and set the whole thing over low heat.
- 3
Step 3
Melt the chocolate in heated milk until completely dissolved and a smooth mixture is obtained.
- 4
Step 4
Pour the heavy cream into a large bowl and beat with a mixer until creamy.
- 5
Step 5
Pour the chocolate mixture into the whipped cream.
- 6
Step 6
Whisk everything together until a homogeneous mixture is obtained.
- 7
Step 7
Spread this creamy chocolate mixture into plastic containers and place in the freezer for 4–6 hours. During this time, stir the mixture with a spoon a couple of times for even freezing.
- 8
Step 8
Serve the ready-made ice cream in beautiful glass dishes, sprinkled with grated chocolate.