Dessert
Description
The dessert turns out not very sweet. The warm coffee causes the ice cream to start melting and mixing, creating that unusual hot-and-cold effect. It's best to use full-fat milk, as it produces a better milk foam. You can top the dessert not only with cocoa powder, but also with grated chocolate, nuts, or chocolate syrup.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Hot Cold" dessert.
- 2
Step 2
Chop the chocolate into pieces and melt over a water bath. Using a spoon, drizzle the inside walls of the glass in which you will serve, creating streaks.
- 3
Step 3
Pour milk into a saucepan, bring to a boil, remove from heat, and cool until warm. Add powdered sugar, instant coffee, and stir.
- 4
Step 4
Whip the coffee with a mixer until foamy and pour it into a glass with chocolate.
- 5
Step 5
Place a scoop or pieces of ice cream on top, sprinkle with cocoa powder, and serve the dessert immediately.
- 6
Step 6
Can be served.