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Homemade ice cream from cream and condensed milk
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Homemade ice cream from cream and condensed milk

360 min4 serv.19 февр. 2026 г.

Description

Be sure to use only cream with a fat content of at least 33% when preparing. If desired, you can add vanilla flavoring to enhance the taste.

Instructions

  1. 1

    Step 1

    Step 1

    Place the ingredients on the table.

  2. 2

    Step 2

    Step 2

    Pour the heavy cream into a large bowl and beat with a mixer until creamy.

  3. 3

    Step 3

    Step 3

    Pour condensed milk into the whipped cream.

  4. 4

    Step 4

    Step 4

    Vigorously mix the ingredients with a mixer until fully combined.

  5. 5

    Step 5

    Step 5

    Pour the prepared mixture of cream and condensed milk into a container suitable for freezing. Place the filled container in the freezer for 4-6 hours. During this time, blend the mixture 2-3 times with an immersion blender.

  6. 6

    Step 6

    Step 6

    Place the finished ice cream into serving dishes and serve chilled.