Ice cream
Description
The recipe won't take much time. The texture of the ice cream turns out smooth, without any crystals, and the taste is creamy and very pleasant—the hundred percent familiar flavor everyone knows. Definitely make a note of this recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking.
- 2
Step 2
Place the yolks and powdered sugar in a saucepan with a thick bottom.
- 3
Step 3
In the saucepan, vigorously mix all ingredients with a whisk until fully combined.
- 4
Step 4
Pour in the milk. Whisk vigorously until a completely smooth mixture is obtained.
- 5
Step 5
Simmer over low heat, without bringing to a boil and constantly stirring with a whisk, until the mixture thickens noticeably. The mixture should have a consistency similar to condensed milk. Then remove the pan from the heat and allow the milk-egg mixture to cool completely.
- 6
Step 6
In a separate, clean bowl, pour in the heavy cream and beat with a mixer until soft peaks form.
- 7
Step 7
Then add vanilla sugar to the whipped cream, along with the milk-egg mixture, and gently fold it in.
- 8
Step 8
Now the ready-made ice cream mixture can be distributed into molds.
- 9
Step 9
Or transfer the entire mixture into a food container and place it in the freezer for 4 hours. During this time, take the container out several times and blend the mixture with an immersion blender to ensure the finished ice cream has no trace of crystallization.
- 10
Step 10
Serve the ready-made ice cream at the table.