Catalog

Honey cake

Recipes found: 93

Spice Cake with Cherries

Spice Cake with Cherries

Homemade baked goods for tea. Fragrant and delicious baked goods have always been a welcome guest at the table—and not only on holidays, but on weekdays too. I offer a recipe that is, alas, not a brand-name product, but very tasty and unfairly pushed aside in favor of fashionable modern cupcakes, brownies, and cheesecakes. The simplest natural, affordable ingredients will, with your care, become a magnificent sweet honey kovrizhka with cherry streaks and a light tart cherry note. Both family and guests will truly appreciate such a dessert with tea, compote, or coffee. Serve warm or chilled. Perfect with tea.

Kovrizhka with apricots

Kovrizhka with apricots

The baking is straightforward and quick. Kovrizhka and pryanik are like siblings. They were always baked from nearly the same recipes. Rye flour used to form the base, but times change, and kovrizhki have taken on “noble” wheat flour. Apart from that, the classic version survives to this day, with minor twists. I suggest baking a kovrizhka with apricots. Naturally, flour and honey play the leading part: honey stops the finished kovrizhka from staling and gives the treat its singular, unmistakable flavor. The apricots add a distinctive aromatic tang and bring summer to mind. It won’t take long, and there’s nothing complicated about it. Take note: the bake is ready. Serve it at the table.

Covrizhka with Condensed Milk

Covrizhka with Condensed Milk

Homemade baked goods for tea. Making a honey cake with condensed milk is very simple; even a child can handle the recipe. The cake can be served on its own, dusted on top only with powdered sugar, or it can be cut in half and spread with jam, honey, or any cream. In fact, you'll end up with not a cake but a tart. A wonderful opportunity to diversify the everyday menu and treat your loved ones to fragrant and tasty homemade baking. Serve it cooled or slightly warm.

New Year's Honey Cake

New Year's Honey Cake

Homemade baked goods for tea. I offer you a recipe,

Rhubarb gingerbread

Rhubarb gingerbread

Tasty baked goods for the whole family. The rhubarb-based gingerbread turns out fragrant, tender, slightly moist. Cherry berries fit perfectly into the flavor composition of the pastry, but they can safely be replaced with other berries, pieces of fruit, or raisins. It can be served with tea or coffee.

Vegetarian Gingerbread

Vegetarian Gingerbread

I must say, this recipe exceeded all my expectations. The gingerbread cake is delicious! I never would have believed that a vegan dough could be so tasty. Sweet, very soft, fragrant, perfect for celebrations. It keeps well for several days at room temperature. Probably even longer, but we didn't get a chance to test that :) Serve it cooled down or slightly warm.

Cornmeal flatbread-cake

Cornmeal flatbread-cake

The pastry is simple and quick to prepare. In Italy, this pie-like flatbread is baked with various additions—ham, carrots, and even fresh cucumbers are commonly used. The recipe is easy, the cooking process is very straightforward, and the result is an unusual and aromatic flatbread that pairs perfectly with soup for lunch or even with tea for dinner. Give it a try—you won't regret it. The pastry is ready. Serve it at the table.

Honey Cake

Honey Cake

Perfectly pairs with tea and coffee. This baked good is simple, delicious, and very aromatic. Serve this cake with a cup of herbal tea or coffee. Enjoy the gingerbread yourself and be sure to treat your friends to it. You can add apples, nuts, or aromatic spices. Serve the baked goods 15–25 minutes after removing from the oven.

Gingerbread from the 80s

Gingerbread from the 80s

The baking is simple and quick. You'll end up with the biggest and tastiest gingerbread cake you've ever tried. Thanks to using three different types of flour, the gingerbread dough turns out soft, elastic, and incredibly delicious. Traditionally, I glaze the cake with fondant icing, which reminds me even more of the distant 80s, when I was a child and baked this dessert with my grandmother. You can decorate the cake to your own taste and preference. I highly recommend making this 80s-style gingerbread cake for your kids to show them how tasty and happy our childhood was. Serve it with tea or coffee.

Apple cake (simple and delicious)

Apple cake (simple and delicious)

Homemade baked treat for tea. There's nothing complicated about making an apple cake—you just need to prepare the dough and apples for baking. The result is a moist, dense, and sweet cake similar to an apple pie. Be sure to add vanilla to the dough; it will make it not only tastier but also more aromatic. If you don't have apples, you can use fresh apricots, peaches, pears, or plums—equally delicious. Decorate the finished cake with powdered sugar or cinnamon. Serve with tea or coffee.

Gingerbread, honey-based, fasting version

Gingerbread, honey-based, fasting version

Homemade baked treat for tea. During preparation, you'll notice the batter is liquid—don't be alarmed and don't add flour; the gingerbread will turn out deliciously soft. The generous amount of nuts, honey, cocoa, and cinnamon will give it a truly unique flavor. Be sure to try baking it according to my recipe. Adjust baking time according to your oven's capabilities. Check with a wooden skewer; if it comes out dry, the gingerbread is ready. I'd love to see your photos and feedback! Good luck. Serve warm or cooled. Perfect with tea.

Gingerbread cake with kefir

Gingerbread cake with kefir

This time I decided to tell you. Serve warm or chilled. Perfect with tea.

Fasting (monastic) gingerbread

Fasting (monastic) gingerbread

The baking is simple and quick. The uniqueness of this recipe lies in its simplicity. It is perfect for those observing a fast. Also, the fasting gingerbread makes an excellent breakfast option and pairs perfectly with tea and coffee. The fasting gingerbread darkens quickly, so we recommend storing it covered with a lid.

Simple Gingerbread Cake

Simple Gingerbread Cake

The baking is simple and quick. To prepare this sweet cake, we'll need a multicooker, which will save time on cooking. The tea spice cake doesn't require special expenses or unusual ingredients, so it will become one of your favorite cakes. This treat is perfect with tea.

Vegan Honey Cake

Vegan Honey Cake

Homemade pastry for tea. This fasting dish will completely shatter the stereotype that fasting food is tasteless and rather boring. This gingerbread cake will become a real centerpiece for your table, especially if you decorate it with something special. I like to brush the finished cake (once it has cooled down!) with cranberry jam or any jam you have in the fridge. You can also use powdered sugar or crumbled halva. Serve warm or chilled. Perfect with tea.

Gingerbread on milk

Gingerbread on milk

For cooking, it's best to use liquid jam; I used cherry. The amount of flour needed for the dough will depend on the consistency of your jam. Keep in mind that the final dough consistency should resemble pancake batter. The baked goods are ready. Serve at the table.

Honey gingerbread on a brew

Honey gingerbread on a brew

Homemade treat for tea. This recipe will come in handy when you want to bake something but have only a few ingredients on hand. The gingerbread turns out very tender, richly sweet, and fragrant thanks to nutmeg. By the way, in addition to nutmeg, you can always add vanilla, cinnamon, or almond extract. Be sure to try making this recipe in your own kitchen. Serve warm or chilled. Perfect with tea.

Fasting jam-filled gingerbread in a multicooker

Fasting jam-filled gingerbread in a multicooker

Homemade baked goods for tea. I suggest you take note of this great method. Serve warm or chilled. Perfect with tea.

Gingerbread with dried fruits

Gingerbread with dried fruits

Delicious baked treat for the whole family. This recipe is great because you can use absolutely any dried fruits you like as additions, but not only that. Nuts, dried cherries, and candied fruits work wonderfully too. You can always vary the ingredients—use regular sugar instead of brown sugar, or kefir instead of milk, for example. There are no eggs in this recipe, but the cake turns out incredibly tasty. I highly recommend giving it a try. Serve it warm or chilled. Perfect with tea.

Honey gingerbread with raisins

Honey gingerbread with raisins

Delicious baked goods for the whole family. Here is a wonderful homemade baking option with minimal effort and ingredients. Cinnamon and orange zest are used in the recipe for flavor, but if desired, you can simply add a pinch of vanilla instead. Raisins are included, but it would also be great to add some nuts to the dough—though this is entirely optional. I present to you a great idea.

Royal Gingerbread

Royal Gingerbread

Homemade baked goods for tea. You just need to know what to add or change in the recipe. And I will help you with that. Read about it. Serve warm or chilled. Perfect with tea.

Dietary Gingerbread

Dietary Gingerbread

Delicious baked goods for the whole family. If you don't know, serve warm or chilled. Perfect with tea.

Cocoa Lenten Loaf Cake

Cocoa Lenten Loaf Cake

Homemade baked goods for tea. To make a lean cocoa gingerbread, you will need honey, vegetable oil, and flour. The amount of sugar depends on the sweetness of the honey and your preference for a sweeter or plainer gingerbread. You can add more spices and seasonings to the dough, as well as nuts or raisins. Just make sure to soak the raisins in warm water beforehand so they become softer.

Chocolate Cake

Chocolate Cake

Delicious baking for the whole family. I suggest you a recipe,

Gingerbread cake: a simple recipe

Gingerbread cake: a simple recipe

Perfectly pairs with tea and coffee. You can use any jam for this gingerbread: cherry, apple, blueberry, or plum. Adjust the amount of sugar to your taste, as the sweetness of the jam may vary. I like this recipe primarily for its result and minimal number of ingredients. By the way, you can later slice the gingerbread (if the cake turns out quite high) and spread it with the same jam or any cream. See, the baking is ready. Serve it at the table.

Gingerbread in a bread maker

Gingerbread in a bread maker

The recipe won't take much time. Almost no butter is required to make this gingerbread cake. Despite the lack of fat, you'll get a delicious and nutritious dessert that can feed your whole family at morning tea, or serve it during evening gatherings with friends. The cake is baked in a bread machine. The finished product is very beautiful, appetizing, and tasty. Make it—you and your family will surely love it. Serve warm or cooled. Perfect with tea.

Eggless Gingerbread Cake

Eggless Gingerbread Cake

The recipe won't take much time. Special ingredients aren't required to make this eggless gingerbread cake. The dish is quick to prepare, and thanks to the honey and walnuts in the recipe, it's even considered healthy. A cup of freshly brewed coffee provides an invigorating effect. This treat makes a great start to a workday. Give it a try—this gingerbread cake will surely earn a worthy place among your signature recipes. Serve with tea or coffee.

Rye Gingerbread

Rye Gingerbread

Delicious baked goods for the whole family. Look at this,

Gingerbread with prunes

Gingerbread with prunes

Delicious baked treat for the whole family. The cake holds its shape well and doesn't crumble. For the filling, you can use not only prunes but also dried apricots, raisins, or candied fruits. You'll need the following ingredients: flour, baking soda, coffee, sugar, honey, prunes, and spices. Check out the recipe. Serve cooled or slightly warm.

Orange Gingerbread

Orange Gingerbread

Perfectly pairs with tea and coffee. All the ingredients for baking are affordable and easily available at your nearest store. Your family and friends will be delighted with this dessert. You will need: eggs, sugar, refined oil, flour, an orange, baking powder, butter, and powdered sugar. Read the recipe and start cooking. Can be served with tea or coffee.

Rye Flour Gingerbread

Rye Flour Gingerbread

Rye flour is much healthier than wheat flour. Baked goods made from rye flour don't spoil your figure and contain beneficial antioxidants. In this recipe, we use honey instead of sugar, so the taste might seem a bit unusual at first, but the next day the gingerbread becomes even more delicious. Serve cooled or slightly warm.

Gingerbread with jam and custard

Gingerbread with jam and custard

Homemade baked treat for tea. For making a jam-filled cake with a tea infusion, you can use any jam you like, but make sure the berries or fruits are seedless. Also, consider the sweetness of your jam: I used slightly tart cherry jam, so I added a full cup of sugar. If your jam is sweet, reduce the amount of sugar accordingly. You can also add some nuts to the batter. Serve warm or chilled. Perfect with tea.