Fasting (monastic) gingerbread

Description

The baking is simple and quick. The uniqueness of this recipe lies in its simplicity. It is perfect for those observing a fast. Also, the fasting gingerbread makes an excellent breakfast option and pairs perfectly with tea and coffee. The fasting gingerbread darkens quickly, so we recommend storing it covered with a lid.

Instructions

1. 1

   Step 1

   To make a lean gingerbread, you need to grind the nuts and dried fruits in a blender.

2. 2

   Step 2

   Next, we'll prepare the dough. To do this, mix sugar, butter, nuts, dried fruits, apple juice (can be substituted with tea), vanilla, cinnamon, baking soda, and salt. Thoroughly mix everything and gradually add the sifted flour. Knead the dough.

3. 3

   Step 3

   Grease the baking pan thoroughly with vegetable oil. Pour the prepared batter into it. Preheat the oven to 180-200 degrees and bake the cake for 50-60 minutes. Cut the finished cake and serve.