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Rye Gingerbread
Baked goods

Rye Gingerbread

50 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Look at this,

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 180°C. This is the temperature we will use for baking. Sift the flour, mix it with spices, add baking soda, salt, and pour in the honey. If the honey has crystallized, you can dissolve it using a double boiler.

  2. 2

    Step 2

    Step 2

    2. Knead the dough from the listed ingredients. Blend the egg with sugar in a blender. Carefully add the blended mixture to the dough. Prepare the baking tray by lining it with greased paper.

  3. 3

    Step 3

    Step 3

    3. Place the dough on a baking sheet and carefully smooth it out. You can use a spoon moistened with water. Prick the dough all over with a fork.

  4. 4

    Step 4

    Step 4

    4. Bake in a preheated oven. Baking time—up to 20 minutes, depending on the thickness of the cake.

  5. 5

    Step 5

    Step 5

    5. The rye cake is ready. Put on the tea, call your family to the table.