Baked goods
Vegetarian Gingerbread
40 min4 serv.21 февр. 2026 г.
Description
I must say, this recipe exceeded all my expectations. The gingerbread cake is delicious! I never would have believed that a vegan dough could be so tasty. Sweet, very soft, fragrant, perfect for celebrations. It keeps well for several days at room temperature. Probably even longer, but we didn't get a chance to test that :) Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Pour water into a saucepan, add sugar and raisins. Simmer the mixture over low heat for 10 minutes, until the sugar dissolves.
- 2
Step 2
2. Add the flour, salt, baking soda, and baking powder. Mix well. Place the dough into a baking pan greased with coconut oil.
- 3
Step 3
3. Bake the dessert for 25 minutes at 180 degrees.