Honey gingerbread with raisins
Description
Delicious baked goods for the whole family. Here is a wonderful homemade baking option with minimal effort and ingredients. Cinnamon and orange zest are used in the recipe for flavor, but if desired, you can simply add a pinch of vanilla instead. Raisins are included, but it would also be great to add some nuts to the dough—though this is entirely optional. I present to you a great idea.
Instructions
- 1
Step 1
1. Before starting the dough, turn on the oven and let it preheat to 180 degrees. Combine the sifted flour, baking powder, salt, cinnamon, and orange zest in a small bowl.
- 2
Step 2
2. Separately beat the eggs with sugar until white, then add the oil, warm coffee, and honey. Add the dry ingredients, continuing to beat.
- 3
Step 3
3. Rinse the raisins and dry them on a paper towel.
- 4
Step 4
4. If using nuts, chop them slightly.
- 5
Step 5
5. Add a teaspoon of flour to the nuts and raisins and gently mix, then add the mixture to the dough.
- 6
Step 6
6. Pour the batter into a heatproof baking dish (or two) and place in the oven. Bake the gingerbread for about 50-55 minutes, until done.