Gingerbread cake: a simple recipe
Description
Perfectly pairs with tea and coffee. You can use any jam for this gingerbread: cherry, apple, blueberry, or plum. Adjust the amount of sugar to your taste, as the sweetness of the jam may vary. I like this recipe primarily for its result and minimal number of ingredients. By the way, you can later slice the gingerbread (if the cake turns out quite high) and spread it with the same jam or any cream. See, the baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the jam into a deep bowl, add a spoonful of baking soda and let it sit for about 5 minutes. Then add sugar, a pinch of salt, and mix. Next, add beaten eggs and gradually sift in the flour.
- 3
Step 3
You can use a mixer to quickly blend everything. The dough should have the consistency of thick sour cream.
- 4
Step 4
Grease the baking pan with butter or margarine. Preheat the oven to 200°C. Bake the cake for about 50 minutes.
- 5
Step 5
Check the readiness of the gingerbread with a toothpick. Let it cool before serving, then you can dust it with powdered sugar.
- 6
Step 6
Here's such a nice little cake made from a simple recipe.