Chocolate Cake
Description
Delicious baking for the whole family. I suggest you a recipe,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Melt the butter and let it cool. If the honey is not liquid, melt it in a water bath. Soak the dried fruits in hot water for 10 minutes, then drain the water.
- 2
Step 2
Chop the nuts coarsely using a rolling pin or knife.
- 3
Step 3
Beat the eggs and sugar into a fluffy foam until the sugar dissolves. Add sour cream, melted butter, and honey. Mix everything well.
- 4
Step 4
Gradually add the mixture of flour, cocoa, and baking powder, and mix. Add the nuts and dried fruits, and mix.
- 5
Step 5
Preheat the oven to 160 degrees. Grease a (22*11 cm) pan with butter, fill with batter no more than 4 cm high. Place in the preheated oven and bake for 50 minutes, or until a toothpick inserted comes out clean.
- 6
Step 6
Cool the finished cake in the pan, then transfer it to a wire rack to cool completely. The cake tastes even better the next day, so I recommend being patient and tasting it no earlier than that.
- 7
Step 7
Ready. Serve at the table.