Gingerbread in a bread maker
Description
The recipe won't take much time. Almost no butter is required to make this gingerbread cake. Despite the lack of fat, you'll get a delicious and nutritious dessert that can feed your whole family at morning tea, or serve it during evening gatherings with friends. The cake is baked in a bread machine. The finished product is very beautiful, appetizing, and tasty. Make it—you and your family will surely love it. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Before preparing the gingerbread in the bread maker, place cloves in the milk and let it infuse with the aromas for about an hour.
- 2
Step 2
2. Prepare the spices. You can use ginger in powder form. However, you can also buy fresh ginger and grind it yourself.
- 3
Step 3
3. Combine the egg with sugar, add salt, and beat for 5 minutes.
- 4
Step 4
4. Add spices.
- 5
Step 5
5. Remove the cloves from the milk. Pour the milk into the egg mixture. Add the butter to the dough.
- 6
Step 6
6. Add honey. Use fresh or crystallized, whichever is more convenient for you. Mix everything well.
- 7
Step 7
7. Pour the batter into the bread machine container. Add the flour mixed with baking powder. Bake for about 1-1.5 hours. You can also bake the cake in the oven at 200°C. Check for doneness with a toothpick.
- 8
Step 8
8. The dish is ready. Put on the kettle.