Eggless Gingerbread Cake
Description
The recipe won't take much time. Special ingredients aren't required to make this eggless gingerbread cake. The dish is quick to prepare, and thanks to the honey and walnuts in the recipe, it's even considered healthy. A cup of freshly brewed coffee provides an invigorating effect. This treat makes a great start to a workday. Give it a try—this gingerbread cake will surely earn a worthy place among your signature recipes. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Brew a strong coffee in the amount of one glass. Prepare a container for the dough. Strain the coffee through a sieve. Add honey and sprinkle in sugar. Heat over low heat until all ingredients are completely dissolved.
- 2
Step 2
2. Remove the container from the heat. Add baking soda, nuts, and salt. The baking soda will react with the honey to form foam and give the dough a white color. Add flour to the dough; the resulting mixture should have the consistency of sour cream.
- 3
Step 3
3. Prepare the pan by greasing it with butter and placing baking paper inside. Pour the prepared batter into the pan.
- 4
Step 4
4. Bake in the oven for 50 minutes at 180°C. Check the readiness of the dish using a regular toothpick. After piercing the dough, it should remain dry.
- 5
Step 5
5. Sprinkle the dessert with powdered sugar on top. The dish is ready! Now you can add the recipe for how to make eggless gingerbread cake to your personal cookbook of signature dishes.