Gingerbread with prunes
Description
Delicious baked treat for the whole family. The cake holds its shape well and doesn't crumble. For the filling, you can use not only prunes but also dried apricots, raisins, or candied fruits. You'll need the following ingredients: flour, baking soda, coffee, sugar, honey, prunes, and spices. Check out the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First of all, brew the coffee. The coffee variety and brewing method are completely irrelevant in this case.
- 2
Step 2
2. Add sugar to the cup of coffee.
- 3
Step 3
3. Add honey, stirring the coffee until all ingredients are completely dissolved.
- 4
Step 4
4. Take pitted prunes, rinse them, drain in a colander, then transfer to a plate.
- 5
Step 5
5. Cut the prunes into pieces.
- 6
Step 6
6. Into a bowl, add the previously sifted flour, salt, baking soda, cinnamon, and also ginger.
- 7
Step 7
7. Add coffee to the dry ingredients.
- 8
Step 8
8. Mix the batter until there are no lumps.
- 9
Step 9
9. Add the chopped prunes and mix again.
- 10
Step 10
10. Grease the baking pan with oil (or line it with parchment paper), then pour in the prepared batter.
- 11
Step 11
11. Place the pan with the dough into a preheated oven at 180 degrees and bake for half an hour.
- 12
Step 12
12. Sprinkle the ready-made gingerbread with powdered sugar and serve.