Gingerbread with jam and custard
Description
Homemade baked treat for tea. For making a jam-filled cake with a tea infusion, you can use any jam you like, but make sure the berries or fruits are seedless. Also, consider the sweetness of your jam: I used slightly tart cherry jam, so I added a full cup of sugar. If your jam is sweet, reduce the amount of sugar accordingly. You can also add some nuts to the batter. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. Brew the tea stronger and let it cool.
- 2
Step 2
First, sift the flour into a deep bowl, then add sugar and baking soda. Next, add the jam and pour in the vegetable oil. Then pour in the cold tea and knead the dough. It will be sticky, don't be surprised.
- 3
Step 3
You can grease the baking dish with oil or line it with parchment paper. Evenly spread the dough in the dish and place it in the preheated oven for 25-30 minutes. Bake at 180°C.
- 4
Step 4
Let the finished cake with jam and tea cool down, then serve it sprinkled with powdered sugar.
- 5
Step 5
Remove from the oven and serve warm or cooled.