New Year's Honey Cake
Description
Homemade baked goods for tea. I offer you a recipe,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Soak the dried fruits in hot water for 10 minutes and drain the water. Chop the nuts into coarse crumbs.
- 2
Step 2
Beat the eggs and sugar into a fluffy foam until the sugar dissolves. Mix the sour cream, melted butter and honey until smooth, add to the egg mixture, and beat.
- 3
Step 3
Mix the flour, leavening agent, cocoa powder, and spices until smooth. Mix in portions with the egg‑butter mixture. Add the chopped nuts and dried fruits, and stir.
- 4
Step 4
Preheat the oven to 160 degrees. Grease a 14×18 cm pan with butter, fill with batter. Place in the preheated oven and bake for 50 minutes until a dry toothpick.
- 5
Step 5
Cool the finished gingerbread in the pan, and then on a rack.
- 6
Step 6
Cut the gingerbread into two layers. Cut each layer into equal triangles.
- 7
Step 7
Apply a sugar icing pattern shaped like Christmas trees. Insert the ice cream sticks into the base.