Honey gingerbread on a brew
Description
Homemade treat for tea. This recipe will come in handy when you want to bake something but have only a few ingredients on hand. The gingerbread turns out very tender, richly sweet, and fragrant thanks to nutmeg. By the way, in addition to nutmeg, you can always add vanilla, cinnamon, or almond extract. Be sure to try making this recipe in your own kitchen. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. You'll need the following small set of ingredients. First, brew the tea and turn on the oven so it can preheat to 180 degrees.
- 2
Step 2
2. Sift the flour into a deep bowl, add sugar, eggs, baking powder, nutmeg, and vanilla extract.
- 3
Step 3
3. Pour in the vegetable oil, honey, and tea, having cooled it beforehand. Mix everything until smooth.
- 4
Step 4
4. Pour the finished batter onto a baking sheet and bake for 40-60 minutes (depending on the size of the pan).
- 5
Step 5
5. Once nicely browned, the homemade honey cake on a scalded dough is ready. Let it cool slightly, cut into portions, and serve.