Covrizhka with Condensed Milk
Description
Homemade baked goods for tea. Making a honey cake with condensed milk is very simple; even a child can handle the recipe. The cake can be served on its own, dusted on top only with powdered sugar, or it can be cut in half and spread with jam, honey, or any cream. In fact, you'll end up with not a cake but a tart. A wonderful opportunity to diversify the everyday menu and treat your loved ones to fragrant and tasty homemade baking. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with a whisk or a mixer.
- 3
Step 3
Add condensed milk and melted slightly cooled butter.
- 4
Step 4
Add flour, baking powder, and vanillin.
- 5
Step 5
Mix everything until a uniform consistency.
- 6
Step 6
Grease the baking pan with butter, dust the bottom and sides with flour or semolina, and pour in the batter. Bake in the oven at 160 °C for about 50 minutes.
- 7
Step 7
The condensed milk cake is ready.
- 8
Step 8
Before serving, the pie can be dusted with powdered sugar.