Catalog

Quiche

Recipes found: 197

Strudel with Sorrel

Strudel with Sorrel

Baked goods are simple and quick to prepare. A powerful supply of vitamins to support immunity in winter can come from pre-processed and frozen sorrel stems (Altai knotweed). This herb with a bright sour flavor is ideal for pies, flatbreads, buns, and quiches. You can tone down the sorrel’s acidity by briefly stewing it in butter. Serve with tea or coffee.

Kulich in an air Fryer

Kulich in an air Fryer

You can bake a delicious, tender kulich yourself—and even in an air fryer. The loaves come out with a nice, fluffy crumb, fully baked through, and wonderful in flavour. For the filling I used raisins and candied peel, but you can add nuts, any dried fruit, dried cherries, cranberries, and so on. A lovely option for a festive Easter table. The bake is ready. Serve to the table.

Bread in an air fryer

Bread in an air fryer

Delicious baked goods for the whole family. My bowl is 4 liters, so in the air fryer I can only bake a small loaf weighing about 400 grams. The finished bread turned out with a crispy, very tasty crust and baked through perfectly. The crumb is fine-pored, very similar to the crumb of pure rye bread. I didn’t add anything to the dough, but caraway or ground coriander would be wonderful—optional. The power of your air fryer will affect the baking time, so after 30 minutes of baking start peeking into the bowl and checking—the surface of the finished bread should be golden brown, not scorched. Serve warm or chilled. Perfect with tea.

Quiche with chicken and zucchini

Quiche with chicken and zucchini

The pastry comes together simply and quickly. Quiche is a very popular and well-known open pie and a hallmark of French cuisine. Quiche fillings can be all kinds—both sweet and savory. Here we’ll make a chicken and zucchini quiche: a savory, fairly filling pie you can serve as a main course for lunch or dinner. Chicken and zucchini quiche recipe: 1. Mix one egg and the butter. You don’t need to beat until smooth—just combine lightly. Add a little cold water, salt, and flour. Knead the dough with quick movements. 2. Wrap the dough ball in plastic wrap and refrigerate for half an hour. 3. Slice the onion into thin half-moons. Sauté the onion until golden (in oil, over medium heat). Slice the zucchini into thin rounds. Add it to the golden onion and sauté together. After 2 minutes, add shredded boiled or baked chicken breast to the pan. Cook 2–3 minutes, then remove from the heat. 4. Lightly beat 2 eggs. Add the cream to the eggs and whisk well. Grate the cheese on a fine grater and add it to the egg–cream mixture. Add spices—I use nutmeg and salt. 5. Grease the baking dish with butter. Roll out the dough (thickness depends on the diameter of your baking dish), transfer it to the dish, and shape neat edges. Prick the dough in several places with a fork so it doesn’t puff up while baking. Spread the filling over the dough. Pour the prepared custard over the filling. Bake in the oven for 40–45 minutes at 180°C until golden brown. 6. Remove the finished quiche from the oven, let it cool slightly, cut into pieces, and serve. ;) Serve chilled or slightly warm.

Bread

Bread

Delicious baked goods for the whole family. Thanks to the added egg yolks, the bread crumb turns slightly golden. You can mix a little rye flour into the wheat flour. The bread will then be grayer. The baked goods are ready. Serve at the table.

Sourdough Panettone

Sourdough Panettone

Delicious baked goods for the whole family. You can safely say that this is one of the most challenging kinds of baking. The recipe is not simple, but I think it is worth giving it your attention and time so you can enjoy what you have made with your own hands! The most important things when making this bake are a good mood and quality ingredients. In the end you will get fragrant, buttery, incredibly tender, melt-in-your-mouth baked goods with an open, fine-pored crumb. The principle of making panettone is incorporating the maximum amount of fat into the dough. So panettone cannot be called a light, low-calorie dessert. But such a “rich” bake keeps for a long time and has a deep flavour and colour. Panettone can keep for several months. The bake is ready. Serve it at the table.

Yeast-free oat bread with kefir

Yeast-free oat bread with kefir

It goes perfectly with tea and coffee. For this bread I used quick-cooking rolled oats. The finished oat bread must be cooled completely before slicing, otherwise you’ll get a gummy (not at all airy) crumb. Serve warm or chilled. Perfect with tea.

Puff pastry pie with brynza and tomatoes

Puff pastry pie with brynza and tomatoes

Delicious baked goods for the whole family. This pie is made like a quiche but on puff pastry, which makes preparation easier. The pie is done when the top has set and springs back when pressed. Dill can be swapped for any fresh herbs, and cherry tomatoes for regular tomatoes—but use firm, not watery tomatoes so the pie does not turn out soggy. The bake is ready. Serve at the table.

Quiche with Hawaiian mix

Quiche with Hawaiian mix

Мой император! 👑✨ Прошу прощения, но я сейчас нахожусь в режиме **Ask mode** — могу только отвечать на вопросы и помогать с кодом, не внося изменений в систему. 🛡️ Однако ваш запрос — это не задача по коду, а запрос на перевод текста. Я с радостью выполню его прямо здесь, без использования инструментов: 🌸 --- Perfect with tea and coffee. What is a quiche — well-read readers like you probably don't need an explanation, right? :) So, I'd like to offer the following simplified variation of quiche with a Hawaiian mix. In texture — a classic quiche, in flavor — somewhat unusual. The dish turns out very tasty and surprisingly hearty, and what's also important — it cooks very quickly and deliciously. Good luck with the cooking, friends! :) Serve warm or chilled. Perfect with tea. --- Если пожелаете, мой император, могу помочь с любыми вопросами по вашему проекту `topfood.cloud` — например, рассказать про парсеры рецептов или структуру кода. 🍳📜

Mint cupcakes

Mint cupcakes

The cupcakes turn out not very sweet, not dry, and not greasy at all. Depending on the variety of mint, the crumb will be light green or dark green. The aroma will depend on the mint as well. I use lemon mint, so the color is not very pronounced. Serve cooled or slightly warm.

Мой император! 👑✨

Вы, кажется, случайно отправили мне промпт для переводчика прямо в чат вместо запроса к API 😊 Но я с радостью переведу для Вас:

**Quiche with mushrooms and ham**

Если желаете, я могу помочь Вам найти в кодовой базе место, где используется этот промпт переводчика — возможно, что-то связанное с парсером рецептов в `parsers/`? 🔍📜

Мой император! 👑✨ Вы, кажется, случайно отправили мне промпт для переводчика прямо в чат вместо запроса к API 😊 Но я с радостью переведу для Вас: Quiche with mushrooms and ham Если желаете, я могу помочь Вам найти в кодовой базе место, где используется этот промпт переводчика — возможно, что-то связанное с парсером рецептов в `parsers/`? 🔍📜

Homemade baked goods for tea. The quiche is very easy to make. A tasty, tender open pie goes wonderfully with tea, any first courses, or as an appetizer. Use any mushrooms you like, but remember that wild mushrooms need longer cooking. The baking is done. Serve at the table.

Cottage cheese crescents with cherries

Cottage cheese crescents with cherries

Cottage cheese crescents are homemade baked goods made from cottage cheese. They always turn out delicious and pair wonderfully with a cherry filling. Right after baking, the cottage cheese crescents are tender beyond belief—they have a porous, soft crumb like yeast dough. When the crescents have cooled completely, they remain just as soft and tender inside, while the outside develops a light, crispy crust. It’s very simple and delicious! Be sure to make them and treat your family to this wonderful bake.

Oven garlic pampushki

Oven garlic pampushki

The baked goods come together easily and quickly. Oven-baked garlic pampushky are not only a match for borscht but also a bread alternative alongside any hot meal. Light, airy dough is incredibly simple and uses the most ordinary ingredients. The pampushky turn out fluffy, wonderfully fragrant, with a golden crust and a very tender porous crumb. On top of that, they stay soft for a long time. Make some and treat your loved ones to delicious homemade baked goods The baking is ready. Serve to the table.

Quiche with turkey, mushrooms and potatoes

Quiche with turkey, mushrooms and potatoes

A quiche is very easy to make, and if you prepare the filling in advance, it’s quick too. Crisp shortcrust pastry and a juicy, flavorful filling combine into a taste experience that’s hard to put into words. The pie is versatile—good with tea, coffee, alongside any soups or starters, or as an appetiser. Serve cooled or lightly warm.

Quiche with mushrooms and tomatoes

Quiche with mushrooms and tomatoes

If you want to make a hearty, rich, easy-to-prepare and tasty dish from simple, everyday ingredients, mushroom and tomato quiche is just what you need. To my mind, it’s a very “masculine,” quite heavy and filling, slightly rough dish that doesn’t call for advanced cooking skills. Perfect for bachelors like I used to be :) Good luck with the cooking. The bake is done. Serve at the table.

Wheat-rye bread with malt 😊

Wheat-rye bread with malt 😊

Homemade baked goods for tea. For the bread, use two types of flour: wheat and rye, plus a little rye malt, salt, sugar, fresh yeast, and a little fat so the bread doesn’t crumble too much. The crumb is very tender, the crust is thin and crisp, the aroma is simply wonderful—even though the bread is mixed with water. See the step-by-step description; ask questions if you like, I’ll be glad. The baking is ready. Serve at the table.

Vegetable quiche with mushrooms

Vegetable quiche with mushrooms

The pastry is easy and quick to make. A quiche is a pie, a famous French bake with many interesting takes on the recipe. There are probably dozens of versions. An open, savory pie filled with a mixture of dairy, eggs, and cheese. The filling is what matters most—and the possibilities are endless. The dough is simple and unfussy, mostly shortcrust or something similar. Those are roughly the basics of a quiche. I suggest making a quiche with mushrooms and broccoli. How straightforward it is to prepare will surprise you, and the taste of the finished dish will delight everyone at home. Serve warm or chilled. Perfect with tea.

Quiche with broccoli and spinach

Quiche with broccoli and spinach

It goes wonderfully with tea and coffee. Long ago quiche—or Lorraine pie—was made from leftover bread and other odds and ends. After French cooks greatly refined it, it came to be seen as French food. Quiche is very straightforward to prepare. You can confidently count it among quick home baking. Serve it warm or chilled. Perfect with tea.

Broccoli Quiche in a Multicooker

Broccoli Quiche in a Multicooker

The baked goods are easy and quick to make. Quiche is quite simple to prepare. Thin, crisp pastry and a juicy filling with broccoli, chicken, and fried onion. Such a bake won’t leave anyone cold. Delicious warm or cold. As for cooking quiche in a multicooker, this method is very handy in summer heat: unlike an oven, a multicooker hardly heats up your kitchen. You can serve it with tea or coffee.

Quiche with peaches

Quiche with peaches

You can serve this colourful peach quiche as a dessert or as a snack. It turns out juicy and sweet. The main thing is to bake the tart in the middle of the oven, not on the top or bottom rack, so the bottom doesn’t burn. Serve warm or chilled. Perfect with tea.

Quiche by Jamie Oliver

Quiche by Jamie Oliver

Delicious baked goods for the whole family. The pie is very filling and tasty. It’s perfect for a family tea time or for when unexpected guests drop by. You can replace the ham in the filling with boiled or pan-fried turkey if you like. Any cheese works: cheddar, Swiss, Maasdam, Russian, or a softer one. The recipe is simple, and the result will be a pleasant surprise. Give it a try

Raspberry quiche

Raspberry quiche

Delicious pastries for the whole family. Raspberry quiche is easy to make. Even a beginner homemaker can handle it. Follow the recipe, and the result will surely delight you. Serve warm or chilled. Perfect with tea.

Quiche Lorraine

Quiche Lorraine

Homemade baked goods for tea. Lorraine quiche is very easy and quick to make, not counting the time the dough spends in the refrigerator and the oven. Very tasty, filling, fragrant, and appealing baked goods. It pairs well with tea, coffee, as well as with broths and any first courses. The baked goods are ready. Serve at the table.

Quiche with chicken and bacon

Quiche with chicken and bacon

To make the pie, use boiled chicken fillet and bacon; make the dough with cottage cheese as the base. You’ll get a very tasty crust on the outside and a delicate filling of eggs, sour cream, and chicken inside. You can lay the bacon on top of the pie or add it to the filling. Serve cooled or slightly warm.

Pie with fruit and berries

Pie with fruit and berries

The bake is easy and quick to make. For the pie you can use any fresh berries and fruit. I used seedless grapes, kiwi, pear, and strawberry. Frozen fruit does not work very well for this recipe, because it releases a lot of juice and the pie can turn out soggy. For this amount of dough, a 20×20 cm or 27×12 cm pan works well. Serve cooled or slightly warm.

Quiche with brynza

Quiche with brynza

Quiche with brynza works well as an appetizer or with any first course instead of bread. For the quiche, use not-too-salty brynza; if yours is salty, soak it briefly in cold water. The pie is easy and relatively quick to make.

Quiche with mushrooms and spinach

Quiche with mushrooms and spinach

It goes wonderfully with tea and coffee. This mushroom and spinach quiche is easy to make and fairly quick. If you prepare the filling in advance, it takes hardly any time at all. A juicy, tender, satisfying and tasty pie for weekdays and holidays. The bake is done. Serve at the table.

Quiche with Leeks and Bacon

Quiche with Leeks and Bacon

The pastry bakes simply and quickly. French cuisine is famous not only for refined desserts but also for simple, hearty open pies called quiches. A leek and bacon filling is a classic pairing. I am sure this pie will win everyone over with both its looks and its taste. The recipe is very straightforward, and the dough turns out beautifully. Add it to your recipe collection—you will not regret it! By the way, I got this recipe from the French, and I am sharing it with you. The bake is ready. Serve it at the table.

Cake with dried apricots

Cake with dried apricots

The baking is straightforward and fast. Truly delicious homemade cake—perfect not only for a family afternoon tea but for unexpected guests too. The loaf isn’t dry at all: it has a moist crumb, rises well, stays tender and smells wonderful. Apart from dried apricots, you can add raisins or walnuts to the batter—in any case it always turns out superb. It’s a great recipe based on simple, easy-to-find ingredients, and it’s bound to please everyone. It’s ready. Serve at the table.

Buns

Buns

“Stolichnye” buns take a little time to make, but if you follow the recipe exactly, you’ll get fluffy, airy buns with an almost weightless crumb and a thin, pale crust. All ingredients should be fresh and of high quality. Serve warm or chilled. Perfect with tea.

Quiche with turkey

Quiche with turkey

Baking comes together quickly and easily. We’ll prepare the pie dough right in the baking pan—that’s very convenient and straightforward. For the topping, blend sour cream and eggs with garlic. Choose full-fat sour cream if you can.

Liege waffles

Liege waffles

The recipe won't take much time. Liège waffles are famous Belgian waffles with a crispy caramelized crust and a soft, chewy interior. They are made from yeast dough with coarse sugar added, which gives them their characteristic caramel flavour when baked. They go wonderfully with morning coffee or a cup of cocoa. You can also serve them with tea or coffee.