Quiche with Hawaiian mix
Description
Мой император! 👑✨ Прошу прощения, но я сейчас нахожусь в режиме **Ask mode** — могу только отвечать на вопросы и помогать с кодом, не внося изменений в систему. 🛡️ Однако ваш запрос — это не задача по коду, а запрос на перевод текста. Я с радостью выполню его прямо здесь, без использования инструментов: 🌸 --- Perfect with tea and coffee. What is a quiche — well-read readers like you probably don't need an explanation, right? :) So, I'd like to offer the following simplified variation of quiche with a Hawaiian mix. In texture — a classic quiche, in flavor — somewhat unusual. The dish turns out very tasty and surprisingly hearty, and what's also important — it cooks very quickly and deliciously. Good luck with the cooking, friends! :) Serve warm or chilled. Perfect with tea. --- Если пожелаете, мой император, могу помочь с любыми вопросами по вашему проекту `topfood.cloud` — например, рассказать про парсеры рецептов или структуру кода. 🍳📜
Instructions
- 1
Step 1
Mix the flour, salt, and diced margarine.
- 2
Step 2
Rub with your fingers into crumbs.
- 3
Step 3
Make a small indentation, pour in cold water.
- 4
Step 4
Knead the dough, roll into a ball.
- 5
Step 5
Roll out the dough and line a baking dish with it. Form small raised edges along the sides.
- 6
Step 6
Mix the eggs, sour cream, and cheese. Mix well; you can even use a mixer on low speed.
- 7
Step 7
Lightly fry the filling—which is finely chopped onion, Hawaiian mix, and sausage cut into cubes—in a pan with oil. Just 2–3 minutes. Then put the warmed filling into the baking dish and spread it evenly over the dough.
- 8
Step 8
Pour the prepared mixture of eggs, sour cream, and cheese over the filling.
- 9
Step 9
Bake for 30–40 minutes at 180°C until cooked through. :)