Quiche by Jamie Oliver
Description
Delicious baked goods for the whole family. The pie is very filling and tasty. It’s perfect for a family tea time or for when unexpected guests drop by. You can replace the ham in the filling with boiled or pan-fried turkey if you like. Any cheese works: cheddar, Swiss, Maasdam, Russian, or a softer one. The recipe is simple, and the result will be a pleasant surprise. Give it a try
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the flour, butter cut into cubes and salt.
- 3
Step 3
Rub everything with your hands until it looks like crumbs, then add one egg.
- 4
Step 4
Mix everything together, then knead a soft dough with your hands.
- 5
Step 5
Roll out the dough to the size of the pan (25–27 cm in diameter), then carefully transfer it and shape the rim with your hands. Prick the dough with a fork and chill it in the refrigerator for now.
- 6
Step 6
Dice the ham into small cubes.
- 7
Step 7
For the topping, whisk the eggs with the cream, add grated cheese, salt, and ground black pepper to taste.
- 8
Step 8
Transfer the ham to the dish lined with dough and pour the egg–cream mixture evenly over the top. Bake in the oven at 180°C for about 50 minutes.
- 9
Step 9
Jamie Oliver’s quiche is ready.