Quiche with turkey, mushrooms and potatoes
Description
A quiche is very easy to make, and if you prepare the filling in advance, it’s quick too. Crisp shortcrust pastry and a juicy, flavorful filling combine into a taste experience that’s hard to put into words. The pie is versatile—good with tea, coffee, alongside any soups or starters, or as an appetiser. Serve cooled or lightly warm.
Instructions
- 1
Step 1
Take the ingredients for making a quiche.
- 2
Step 2
Knead the dough. Put flour and salt into a bowl.
- 3
Step 3
Grate cold firm butter into the flour. Mix until the mixture resembles fine crumbs.
- 4
Step 4
Pour in cold water and knead a soft dough that doesn’t stick to your hands.
- 5
Step 5
Prepare the filling. Peel and dice the onion and mushrooms. Put them in a frying pan with sunflower oil and fry until done. Season with salt to taste.
- 6
Step 6
Roll out the dough with a rolling pin and line the pan with it, shaping the sides.
- 7
Step 7
Finely chop the boiled turkey you cooked in salted water and arrange it on the pastry. Cook the potato in salted water as well, then cool it and dice it into cubes.
- 8
Step 8
Add the onions and mushrooms.
- 9
Step 9
Prepare the custard. Crack the eggs into a small bowl.
- 10
Step 10
Add the cream.
- 11
Step 11
Grate the cheese. Lightly whisk the eggs with the cream and cheese using a whisk.
- 12
Step 12
Pour the prepared mixture over the quiche and bake in an oven preheated to 175–180 degrees.
- 13
Step 13
Bake for 25–30 minutes.
- 14
Step 14
The turkey, mushroom, and potato quiche is ready. It can be served at the table.