Quiche with chicken and bacon
Description
To make the pie, use boiled chicken fillet and bacon; make the dough with cottage cheese as the base. You’ll get a very tasty crust on the outside and a delicate filling of eggs, sour cream, and chicken inside. You can lay the bacon on top of the pie or add it to the filling. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the cottage cheese, one egg, butter, and salt into a bowl.
- 3
Step 3
Thoroughly mix the butter, cottage cheese, and egg.
- 4
Step 4
Gradually add the wheat flour and baking powder. You need to add 300 grams; set aside the remaining 30 grams for the filling.
- 5
Step 5
Knead a soft cottage cheese dough, then let it rest a little (10 minutes).
- 6
Step 6
Lightly grease the quiche tin with oil, lay out the pastry and shape the sides as shown in the photo. Prick the pastry lightly with a fork.
- 7
Step 7
For the filling, mix chicken eggs and sour cream; add salt and pepper to taste.
- 8
Step 8
Mix everything and add 30 grams of flour, then mix again.
- 9
Step 9
Tear the boiled chicken fillet by hand and arrange it in the dish on the dough.
- 10
Step 10
Pour the egg mixture over the chicken and sprinkle with grated cheese.
- 11
Step 11
Arrange the bacon on top of the cheese. Bake the pie in the oven at 180 degrees for 40–45 minutes.
- 12
Step 12
After a while, take the pie out of the oven. Let the pie cool slightly, then serve.